Apple Cider Vinegar and JelluTide™

What it is

Apple cider vinegar, often shortened to ACV, is a sour liquid made from apples. Makers crush apples, ferment the juice with yeast so it turns into alcohol, then let bacteria turn that into acetic acid. Acetic acid is what gives vinegar its sharp smell and taste.

Where it comes from

Apple orchards around the world supply the fruit. Cooks use ACV in salad dressings, marinades and pickles, and many people stir it into water as a drink. In a gummy, makers use a dried or concentrated form so the sharp taste is softened by berry flavor.

Why it is in JelluTide

Apple cider vinegar is listed in the 525 mg proprietary blend on the JelluTide Supplement Facts panel.* The Supplement Facts panel on your JelluTide bottle lists the exact formula and amounts. Apple Cider Vinegar: The Pantry Classic Explained tells the full story.

Worth knowing

• Made from fermented apples
• Acetic acid gives it the sharp taste
• Common in cooking and drinks
• The blend total, 525 mg, is on the Supplement Facts panel

Easy ways to explore it

• Read the apple cider vinegar guide
• Try it in a salad dressing
• Compare it with apple pectin, another apple product

Keeps company with

Apple cider vinegar keeps company with:

Public sources

• NCCIH: Apple cider vinegar
• NIH Office of Dietary Supplements: Dietary supplements, what you need to know

Common questions